Unveiling Physical and Sensory Quality of Arabica Coffee Produced in the Kingdom of Saudi Arabia, Jazan Region

This study was sponsored by the Food and Agricultural Organization of the United Nations (FAO) through the Sustainable Rural Agriculture Development (SRAD) Programme. The Ministry of Environment, Water and Agriculture (MoEWA) in Jazan offered technical support during sample collection. The authors are also grateful to Jazan University, Alam Almaqahi Company and Camel Step Company who played an instrumental role during the sample preparation and analysis. The 43 coffee farmers in Al Dayer and Al Faifa governorates in Jazan region, who freely and gladly provided the coffee samples, are highly recognized.